Crispy Chipotle Sweet Potato Tacos with Lime Crema
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Half Baked Harvest · by Tieghan Gerard★ 4.8 (232)

Crispy Chipotle Sweet Potato Tacos with Lime Crema

NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 38%
CARBS 33G25% OF CAL
11G FIBER15G OTHER7G TOTAL SUGAR
FAT 37G63% OF CAL
11G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy roasted sweet potato tacos with chipotle spices, black beans, cheese, and a lime crema. Vegetarian and naturally gluten-free. A healthy, flavorful weeknight dinner.

mainmexicantacobeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons extra virgin olive oil
  • 2 medium sweet potatoes, cubed
  • 2 teaspoons chipotle or regular chili powder
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1/4-1/2 teaspoon crushed red pepper, use to your taste
  • 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 poblano pepper, seeded and chopped
  • 1 cup canned black beans, drained
  • 8 grain-free hard shell tacos (if preferred) ((see notes for homemade option))
  • 1 1/2 cups shredded Mexican cheese
  • 1 cup fresh cilantro, chopped
  • 1 jalapeño, seeded, if desired, and chopped
  • mashed avocado, for serving
  • 1/2 cup plain Greek yogurt or sour cream
  • 3 tablespoons mayonnaise
  • zest of 1 lime
  • sea salt
PREP
20M
SODIUM
1057MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.