Half Baked Harvest · by Tieghan Gerard★ 4.7 (102)
Crispy Chipotle Chicken Cream Cheese Taquitos
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 49%
CARBS 41G32% OF CAL
6G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 28G50% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried corn tortilla rolls filled with seasoned ground chicken and melted cheese. Served with a creamy cilantro-jalapeño ranch dip. Crunchy, spicy, and savory.
startermexicantacochicken🍪 sheet pan⚡ microwave🍳 skillet🔥 oven🌀 blendergluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 pound ground chicken, beef, or turkey
- 1 yellow onion, chopped
- 2 teaspoons chipotle chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 cup beer
- 4 ounces cream cheese
- 1 cup shredded pepper jack or cheddar cheese
- 16-20 corn tortillas, warmed
- 1/2 cup sour cream or plain Greek yogurt
- 1/2 cup buttermilk
- 1/2 cup cilantro
- 1 tablespoon dried chives
- 2 teaspoons dried dill
- 1 teaspoon onion powder
- 1/4 – 1/2 cup pickled jalapeños
- kosher salt
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 49%
CARBS 41G32% OF CAL
6G FIBER0G ADDED4G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 28G50% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1007mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 279mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1007MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.