Crispy Chipotle Black Bean Taquitos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked tortilla rolls filled with black beans, cream cheese, and chipotle seasoning. Serve as an appetizer or vegetarian main with guacamole, salsa, and sour cream for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 10-12 corn tortillas
- 4 ounces cream cheese (softened to room temp)
- 1 can black beans ((15 ounces) drained and rinsed)
- 2 TBSP jarred diced jalapeños
- ½ tsp cumin
- ¼ tsp garlic powder
- ⅕ tsp salt
- 1 chipotle pepper in adobo (plus ½ teaspoon adobo sauce)
- avocado oil (as needed)
- guacamole
- salsa
- sour cream
- queso
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 650mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 224mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.