RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (25)
Crispy Chinese Rice Paper Wrapped Fish (5 Ingredients)
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 57%
CARBS 11G14% OF CAL
0G FIBER11G OTHER0G TOTAL SUGAR
FAT 18G49% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy white fish wrapped in rice paper with five-spice powder and coriander. A delicate, crunchy dish with aromatic spice.
mainchinesefish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.1 lb / 600 g firm white fish fillets ((Note 1))
- 2 tsp Chinese Five Spice Powder ((Note 2))
- 3/4 - 1 tsp salt
- Black pepper
- 1/4 cup coriander/cilantro leaves
- 15 to 18 rice paper rounds (, 22cm/9" diameter (Note 3))
- 2 to 3 tbsp cooking oil
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 57%
CARBS 11G14% OF CAL
0G FIBER11G OTHER0G TOTAL SUGAR
FAT 18G49% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 658mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 46mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.