Crispy Chinese Lemon Chicken
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Carlsbad Cravings · by Jen

Crispy Chinese Lemon Chicken

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 65%
CARBS 66G57% OF CAL
1G FIBER28G OTHER37G TOTAL SUGAR
FAT 9G17% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy panko-coated chicken in a sticky-sweet lemon sauce with ginger and chili undertones. A restaurant-quality dish that balances tangy, sweet, and savory flavors.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds boneless skinless chicken breasts (chopped into 1-inch pieces)
  • Vegetable oil
  • 1/2 cup low sodium chicken broth
  • 1/2 cup honey
  • 1/3 cup apricot preserves
  • 2-3 tablespoons lemon juice ((taste sauce first, then add more if desired))
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Asian sweet chili sauce
  • 1 teaspoon Asian chili sauce ((like sambal oelek))
  • 1-2 teaspoons freshly grated ginger (or 1/4- 1/2 teaspoon ground)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon honey
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon reduced sodium soy sauce
  • 1/4 cup flour
  • 1 teaspoon garlic powder
  • 1/2 tsp EACH ground ginger, onion pwdr, salt
  • 2 1/2 cups panko Japanese breadcrumbs
PREP
20M
SODIUM
887MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.