Crispy Chinese Honey Chicken (without Deep Frying)
View original ↗
Omnivore's Cookbook · by Maggie Zhu★ 4.8 (21)

Crispy Chinese Honey Chicken (without Deep Frying)

NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 59%
CARBS 48G26% OF CAL
1G FIBER24G SUGAR24G OTHER
FAT 48G59% OF CAL
11G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy pan-fried chicken thighs coated in cornstarch and tossed in a glossy honey-soy sauce with garlic and ginger. This takeout-style dish delivers juicy chicken with a rich, slightly sweet sauce without deep frying.

mainchinesestir frychickendairy freegluten free
View the full recipe on Omnivore's Cookbook →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1 pound chicken thighs (, cut into bite-sized chunks)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1 egg (, beaten)
  • 1/2 cup cornstarch
  • 1/4 cup honey ((or agave syrup))
  • 1/4 cup water
  • 2 tablespoons Shaoxing wine ((or dry sherry for gluten-free))
  • 2 tablespoons soy sauce ((or tamari for gluten-free))
  • 1 tablespoon rice vinegar
  • 2 teaspoons cornstarch
  • 1/4 to 1/3 cup vegetable oil
  • 2 cloves garlic (, minced)
  • 1 teaspoon ginger (, minced)
  • 2 green onions (, chopped, with white and green parts separated)
PREP
15M
SODIUM
1161MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.