Omnivore's Cookbook · by Maggie Zhu★ 5.0 (20)
Crispy Chinese Duck Breast
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 79%
CARBS 58G34% OF CAL
3G FIBER13G SUGAR43G OTHER
FAT 31G41% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy duck breast marinated in a flavorful five-spice hoisin sauce, cooked to juicy perfection and served with steamed vegetables. An impressive dish suitable for entertaining.
mainchinesefish🌀 blender⚙️ food processor♒ steamer🥧 baking dish🍳 skillet🔥 ovendairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pieces duck breast ((12 oz / 340 g per piece))
- 1/2 teaspoon salt
- 1/4 cup hoisin sauce
- 1/4 cup Shaoxing wine ((or dry sherry))
- 1/2 teaspoon five spice powder
- 1 thumb ginger (, sliced)
- 4 cloves garlic (, coarsely chopped)
- 1/4 cup plum sauce
- 1 sweet potato (, spiralized to noodles or cut to thin slices with a julienne peeler)
- 2 zucchini (, spiralized to noodles or cut to thin slices with a julienne peeler)
- 1/4 teaspoon salt
- 1/4 cup sweet bean sauce ((or hoisin sauce))
- 1 cucumber (, sliced to strips)
- 2 green onion (, sliced to strips)
- 16 homemade Beijing duck pancakes ((or store-bought pancakes))
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 79%
CARBS 58G34% OF CAL
3G FIBER13G SUGAR43G OTHER
FAT 31G41% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1069mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 41mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.