Crispy Chilli Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken tossed in a glossy, sticky sauce that balances sweet, spicy, and savory flavors. Tender inside with a crunchy exterior, coated in a tangy chili sauce. A classic takeout-style dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 750 g (1.65 lbs) skinless, boneless chicken thigh fillets (trimmed) (chopped into bitesize pieces)
- 1 egg
- 6 tbsp cornflour ((cornstarch in North America))
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp white pepper
- 4 tbsp oil (divided (I like to use avocado oil))
- 1/2 tbsp oil
- 1 medium onion (peeled and sliced into thin strips)
- 1 red chilli (finely sliced- discard the seeds if you don't like it too hot)
- 1 tsp minced ginger
- 3 garlic cloves (peeled and minced)
- 2 tbsp rice vinegar
- 3 tbsp soy sauce - light or all-purpose
- 2 tbsp tomato puree (paste for US)
- 6 tbsp caster sugar (or superfine sugar)
- 2 tbsp tomato ketchup
- 2 tbsp sweet chilli sauce (I use Thai-style)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 953mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.