Crispy Chilli Beef Noodles
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Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (21)

Crispy Chilli Beef Noodles

NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 47%
CARBS 72G55% OF CAL
4G FIBER35G SUGAR34G OTHER
FAT 17G30% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-edged strips of steak tossed with egg noodles, vegetables, and a sticky, spicy, citrusy sauce. A quick and satisfying stir-fry.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 400 g (14 oz) fresh (cooked) medium-size egg noodles (*see notes for using dried)
  • 300 g (10.6 oz) sirloin steak (cut into thin strips (tip – freeze for 10 minutes so it’s easier to slice thinly))
  • 2 tbsp cornflour (cornstarch in USA)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp oil ((any neutral high-smoke-point oil - such as avocado, rapeseed or vegetable oil))
  • 1 tbsp oil ((any neutral high-smoke-point oil - such as avocado, rapeseed or vegetable oil))
  • 1 red bell pepper (deseeded and sliced)
  • 200 g (7 oz) broccoli ((approx. 1 large head) cut into small florets)
  • 3 garlic cloves, peeled and minced
  • 2 tsp minced ginger
  • 90 ml (6 tbsp) fresh lime juice ((approx. the juice from 3 limes))
  • 90 ml (6 tbsp) dark soy sauce
  • 6 tbsp caster sugar or superfine sugar
  • 1 red chilli (finely chopped (use your favourite - I like to use a Fresno chilli for mild heat or 2 birds eye chillies for more heat))
  • 4 spring onions (scallions) (chopped into 2cm pieces)
  • 1 tsp chilli flakes
  • 1 tsp finely chopped fresh chillies
  • 2 spring onions (scallions) (finely chopped)
PREP
5M
SODIUM
593MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.