Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Crispy Chili Crisp Chicken Recipe
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 78%
CARBS 67G38% OF CAL
3G FIBER59G OTHER5G TOTAL SUGAR
FAT 32G40% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken thighs tossed in a spicy, sticky chili crisp sauce with garlic, ginger, and sesame. Bold, savory, and ready in 20 minutes.
mainamericanchicken🍳 skilletdairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons chili crisp (Lao Gan Ma or homemade)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey (or brown sugar)
- 1 teaspoon sesame oil
- 1½ pounds boneless skinless chicken thighs (cut into bite-size pieces)
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Neutral oil for frying (avocado, vegetable, or peanut oil)
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (minced)
- Sliced green onions, toasted sesame seeds, extra chili crisp for finishing, steamed rice
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 78%
CARBS 67G38% OF CAL
3G FIBER59G OTHER5G TOTAL SUGAR
FAT 32G40% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 969mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.