The Recipe Critic · by Alyssa Rivers★ 3.0 (1)
Crispy Chicken with Creamy Italian Sauce
NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 100%
CARBS 82G34% OF CAL
2G FIBER73G OTHER7G TOTAL SUGAR
FAT 46G42% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken breasts topped with a creamy Italian sauce of cream cheese and herbs, served over noodles. Comforting and flavorful enough to win over picky eaters.
mainamericanpastachicken⚙️ food processor🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 3 large chicken breasts, (about 2 ½ pounds)
- 4 cups corn flakes
- ¾ cup flour
- 1 tsp salt
- ½ cup whole milk
- 6 tablespoon olive oil
- 12 ounces bowtie pasta noodles
- 1 (8-ounce) container chive and onion cream cheese
- 1 package dry Italian Seasoning mix
- 2 (10.5-ounce) cans cream of chicken soup
- 1 cup chicken broth
- ½ cup heavy cream
At a glance
PER SERVING · TIME 30M
CAL 49%·PRO 100%
CARBS 82G34% OF CAL
2G FIBER73G OTHER7G TOTAL SUGAR
FAT 46G42% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1641mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 194mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.