Crispy Chicken Tinga Taquitos with Lime Avocado Crema
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (455)

Crispy Chicken Tinga Taquitos with Lime Avocado Crema

NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 55%
CARBS 46G34% OF CAL
9G FIBER31G OTHER6G TOTAL SUGAR
FAT 30G49% OF CAL
9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked taquitos filled with shredded chicken tinga and cheese, served with lime avocado crema and pineapple salsa. A fun Mexican-inspired appetizer or main course.

mainmexicantacochickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra virgin olive oil (plus more for rubbing)
  • 1 pound ground chicken, beef, or turkey
  • 1 yellow onion, chopped
  • 2-3 chipotle peppers in adobo (finely chopped, use to your taste)
  • 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 cup red enchilada sauce (homemade or store-bought)
  • 16-20 corn tortillas (warmed)
  • 2 cups shredded Mexican cheese
  • pineapple salsa, shredded lettuce, and pickled onion, for serving
  • 1 avocado, halved
  • 1/2 cup fresh cilantro
  • 1/2 teaspoon garlic powder
  • 1/4 cup pickled jalapeños
  • juice from 2 limes
  • kosher or flaky salt
PREP
15M
SODIUM
1273MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.