Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Crispy Chicken Thighs with Preserved Lemon
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 49G67% OF CAL
14G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned chicken thighs brightened with preserved lemon. Simple, Moroccan-inspired, and deeply flavorful from minimal ingredients.
mainchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 to 2 tablespoon olive oil (I use grapeseed)
- 4 to 8 chicken thighs
- kosher salt and pepper to taste
- 1/2 rind of a preserved lemon, finely chopped (see notes above for using purée)
- lemon wedges for serving
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 49G67% OF CAL
14G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 492mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.