Simply Delicious · by Alida Ryder★ 5.0 (3)
Crispy chicken thighs with lemony creamed peas
NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 100%
CARBS 26G10% OF CAL
7G FIBER9G OTHER10G TOTAL SUGAR
FAT 64G58% OF CAL
23G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned chicken thighs served with creamed peas flavored with lemon and sour cream. Rich and elegant yet easy, it's a naturally gluten-free one-pot dinner.
mainamericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 chicken thighs
- ½ onion (finely chopped )
- 4 garlic cloves (crushed)
- 4 cups frozen peas
- ½ cup chicken stock
- 1 cup sour cream
- 1 tsp lemon zest
- 1 tsp chilli flakes
- 1 tsp fresh thyme
- 1 tsp lemon juice
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 30M
CAL 49%·PRO 100%
CARBS 26G10% OF CAL
7G FIBER9G OTHER10G TOTAL SUGAR
FAT 64G58% OF CAL
23G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 694mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1290mg
- Calcium
- 117mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.