Handle the Heat · by Tessa Arias★ 5.0 (6)
Crispy Chicken Thighs
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 49G64% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-roasted chicken thighs with golden, crispy skin infused with lemon, garlic, and rosemary. Juicy and flavorful, a weeknight dinner that feels special.
mainamericanroastchicken🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 lemon, zested and juiced
- 1 tablespoon chopped fresh rosemary
- 6 to 8 skin-on, bone-in chicken thighs
- 1 tablespoon vegetable oil
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 49G64% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 655mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.