Crispy Chicken Tenders
View original ↗
Cafe Delites · by Karina Carrel5.0 (45)

Crispy Chicken Tenders

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 91%
CARBS 31G30% OF CAL
2G FIBER3G SUGAR27G OTHER
FAT 13G28% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy oven-baked chicken tenders coated in herbed panko crumbs with lemon and garlic. Golden, crunchy, and irresistible.

mainamericanchicken
View the full recipe on Cafe Delites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 egg (large)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice (or juice of 1/2 a lemon)
  • 1 tablespoon fresh parsley (chopped )
  • 2 teaspoons garlic (minced )
  • 3/4 teaspoon salt (to season)
  • 1/4 teaspoon cracked pepper
  • 28 ounces chicken tenders
  • 1 cup Panko breadcrumbs
  • 1/2 cup regular breadcrumbs (garlic, herb or Italian seasoned for extra flavour)
  • 1 teaspoon mild paprika (or sweet, smoky, spicy)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup parmesan cheese (fresh grated )
PREP
10M
SODIUM
1121MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.