Mexican Please · by Patrick Calhoun | Mexican Please
Crispy Chicken Tacos with Chipotle Crema and Guacamole
NUTRITION · PER SERVING35M COOK
CAL 75%·PRO 100%
CARBS 129G35% OF CAL
13G FIBER105G OTHER11G TOTAL SUGAR
FAT 56G34% OF CAL
14G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded chicken tacos with chipotle crema, fresh guacamole, and cotija cheese. Quick and versatile with room for ingredient swaps.
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View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 breaded chicken cutlets
- 10 corn tortillas
- Cotija cheese
- cilantro
- pickled jalapenos
- 1 avocado
- 2 Tablespoons onion
- 1/2 lime
- salt
- 1 Tablespoon Mexican Crema
- 1/2 cup plain Greek yogurt
- 1 garlic clove
- 1 chipotle in adobo
- pinch salt
- 4 thin (pounded out chicken cutlets)
- 1/2 cup flour
- 2 eggs
- 2 cups breadcrumbs ((Panko or cornflakes))
At a glance
PER SERVING · TIME 35M
CAL 75%·PRO 100%
CARBS 129G35% OF CAL
13G FIBER105G OTHER11G TOTAL SUGAR
FAT 56G34% OF CAL
14G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 3109mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2396mg
- Calcium
- 487mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.