Carlsbad Cravings · by Jen★ 4.7 (7)
Crispy Chicken Tacos Recipe
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 36%
CARBS 21G28% OF CAL
3G FIBER2G SUGAR15G OTHER
FAT 17G50% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken baked in enchilada sauce with cheese and served in corn tortillas with fresh toppings like cilantro and jalapeño. It's savory, smoky, and satisfying. A weeknight Mexican dinner.
mainmexicantacochicken🍪 sheet pan⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 recipe Homemade Enchilada Sauce (<--click for recipe)
- 4 cups shredded chicken (<--click for recipe or use rotisserie)
- 12 soft white corn tortillas ((see notes))
- 2 cups favorite shredded cheese ((cheddar, Monterrey, Oaxaca, or a combo))
- 1 cup sour cream or plain Greek yogurt
- 2 tablespoons lime juice
- 1-2 tablespoons milk
- 1/2 cup packed cilantro, (finely chopped (measure before chopping))
- 2-4 tablespoons chopped pickled jalapenos ((optional))
- 1/2 tsp EACH garlic powder, onion powder, dried parsley, dried chives, dried dill
- salt and pepper to taste
- Chipotle Sauce
- Guacamole
- Avocado Crema
- Pico de Gallo
- Pickled Red Onions
- Hot Sauce
- Corn Salsa
- Avocado Corn Salsa
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 36%
CARBS 21G28% OF CAL
3G FIBER2G SUGAR15G OTHER
FAT 17G50% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 711mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 192mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.