Sugar Spun Run · by Sam Merritt★ 5.0 (4)
Crispy Chicken Tacos
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 28%
CARBS 14G28% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 10G45% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked crispy chicken tacos with shredded seasoned chicken and melted cheese in corn tortillas. Crunchy without frying, they deliver restaurant-quality results easily.
mainmexicantacochicken🍪 sheet pan🥘 pressure cooker🍳 skillet🔥 ovengluten free
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ Tablespoons cooking oil ((I use avocado or olive) + additional for brushing)
- 1 lb chicken breast
- 1 batch taco seasoning ((can use storebought or click the link for my homemade taco seasoning – my preference))
- ½ cup salsa
- ½ cup chicken broth (+ additional as needed)
- 12 corn tortillas ((5-6” tortillas))
- 8 oz Mexican blend cheese (shredded)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 28%
CARBS 14G28% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 10G45% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 390mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 141mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.