Crispy Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked tacos stuffed with seasoned shredded chicken and melted cheese, pressed between sheet pans to achieve crispness on both sides. A fun, crunchy take on tacos without deep-frying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked shredded chicken
- 1 packet taco seasoning
- 1 lime (juiced)
- 8 small flour tortillas (or corn tortillas, 6-inch)
- 1 tablespoon olive oil (more as needed)
- 2 cups shredded Mexican cheese blend
- chopped fresh cilantro (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 850mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 383mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.