Crispy Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken tacos feature baked corn tortillas filled with seasoned shredded chicken and melted Monterey Jack cheese until golden and crunchy. Savory and satisfying with a contrast of crisp shell and tender filling. Serve with fresh toppings like lettuce and salsa.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon olive oil
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 3 cups shredded cooked chicken
- 1 teaspoon chili powder
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 12 corn tortillas
- 2 cups shredded cheddar or Monterey Jack cheese
- Cooking spray or olive oil (for brushing tortillas)
- Shredded lettuce, diced tomatoes, salsa, guacamole, lime wedges (Optional toppings)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 256mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 152mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.