Two Peas & Their Pod · by Maria Lichty★ 4.8 (12)
Crispy Chicken Tacos
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 24%
CARBS 17G27% OF CAL
3G FIBER13G OTHER1G TOTAL SUGAR
FAT 16G56% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken and cheese stuffed in corn tortillas, then baked until crispy. A quick weeknight meal served with fresh toppings like guacamole and pico de gallo.
mainmexicantacochicken🍪 sheet pan⚡ microwave🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups shredded rotisserie chicken, (or cooked chicken)
- Juice of 1 lime
- 2 tablespoons taco seasoning
- Avocado oil, (for greasing pan and brushing on tortillas)
- 2 1/2 cups shredded cheddar cheese
- 12 corn tortillas
- Jalapeño Ranch
- Shredded lettuce
- Pico de Gallo
- Guacamole
- Pickled Red Onions
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 24%
CARBS 17G27% OF CAL
3G FIBER13G OTHER1G TOTAL SUGAR
FAT 16G56% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 565mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 191mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.