Chelsea's Messy Apron · by Chelsea Lords★ 4.8 (5)
Crispy Chicken Tacos
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 27%
CARBS 26G32% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 19G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken tacos with a spiced filling and cheese, topped with a chili-lime drizzle. Easy weeknight dinner that feels special.
mainmexicantacochicken🍪 sheet pan🔥 oven
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups cooked chicken (diced)
- 1 batch taco seasoning (see note 1)
- 3/4 cup mild enchilada sauce
- 2 cups freshly shredded sharp Cheddar cheese
- 8 fajita-sized flour tortillas
- 1 (16-ounce) can refried beans (optional)
- Cooking spray
- 2 limes
- 1/2 cup mayo
- 1/8 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon ground chili powder
- 1 teaspoon Sriracha
- Toppings as desired (see note 2)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 27%
CARBS 26G32% OF CAL
2G FIBER22G OTHER2G TOTAL SUGAR
FAT 19G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 715mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.