Crispy Chicken Schnitzel Recipe
View original ↗
The Mediterranean Dish · by Suzy Karadsheh4.9 (43)

Crispy Chicken Schnitzel Recipe

NUTRITION · PER SERVING13M COOK
CAL 29%·PRO 100%
CARBS 45G31% OF CAL
4G FIBER39G OTHER3G TOTAL SUGAR
FAT 15G24% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy chicken schnitzel is pounded thin, breaded, and pan-fried until golden and juicy. Ready in 15 minutes, it's a quick, satisfying main served with lemon for brightness.

mainitalianchickendairy freelow lactose
View the full recipe on The Mediterranean Dish

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless skinless chicken breasts ((about 1/2 pounds each))
  • Kosher salt
  • Black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon sweet paprika
  • 1 teaspoon dried oregano
  • 1/2 cup all purpose flour
  • 2 eggs
  • 1 1/2 cups breadcrumbs ((Panko works well))
  • Extra virgin olive oil
  • 1 lemon, (halved, plus lemon wedges for serving)
PREP
5M
SODIUM
961MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.