Crispy Chicken Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken breasts served on buns with lettuce, tomato, and pickles. The thick, shaggy crust crunches when bitten, with juicy chicken inside—a classic American fried chicken sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium chicken breasts (boneless, skinless, halved into 6 cutlets)
- 1 1/2 cups low-fat buttermilk
- 1 Tbsp hot sauce ((we use Frank’s Red Hot brand))
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 1/2 cups all-purpose flour
- 2 tsp salt
- 1 tsp black pepper (freshly ground)
- 1 tsp baking powder
- 1 tsp paprika
- Oil for frying - vegetable oil (canola oil or peanut oil)
- 6 burger buns (buttered and toasted)
- 6 green lettuce leaves
- 1 large tomato (sliced)
- 2 dill pickles (sliced into rings)
- Mayonnaise (or your favorite sauce)
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 1641mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.