Crispy chicken sandwich with spicy slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy fried chicken sandwich on a bun with spicy jalapeño slaw and kewpie mayo. Juicy, crunchy, and balanced with heat and tang, it is the quintessential indulgent chicken sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts
- 1 cup buttermilk
- 2 tbsp hot sauce
- 2 cups flour
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp cayenne pepper
- oil (for frying)
- 3 cups shredded cabbage
- ½ cup spring onion (finely sliced )
- 1 jalapeño (thinly sliced )
- 1 tbsp lime juice
- salt to taste
- 4 burger buns
- kewpie mayo
- 4 cheese slices
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1652mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1302mg
- Calcium
- 368mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.