Crispy Chicken Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, seasoned fried chicken breast sandwich with savory seasonings, served on a bun with condiments. Quick and flavorful, it's an easy weeknight dinner alternative to fast food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (use 4 small breasts or if using 2 large breasts, cut in half lengthwise)
- ¾ cup panko breadcrumbs
- ¾ cup flour
- 2 large eggs (lightly beaten)
- salt and pepper (to taste)
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- vegetable oil (for frying)
- ½ cup dijon mustard
- 6 tablespoons honey
- ½ cup mayonnaise
- 2 teaspoons lemon juice (fresh)
- ¼ teaspoon cayenne
- ¼ teaspoon paprika (or smoked paprika)
- 1 teaspoon white wine (or apple cider vinegar)
- salt and fresh ground black pepper to taste
- condiments and veggies
- 4 buns
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1861mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1206mg
- Calcium
- 156mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.