Crispy Chicken Sandwich
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Averie Cooks · by Averie Sunshine★ 4.3 (4)

Crispy Chicken Sandwich

NUTRITION · PER SERVING170M COOK
CAL 52%·PRO 86%
CARBS 59G23% OF CAL
5G FIBER43G OTHER12G TOTAL SUGAR
FAT 70G60% OF CAL
11G SAT59G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried buttermilk chicken sandwiched in toasted buns with spicy mayo and pickles. A copycat of the popular chain restaurant, juicy and crunchy in every bite.

mainamericansandwichchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 cups buttermilk*
  • 1/2 cup pickle juice
  • 1 tablespoon hot sauce (Cholula, Sriracha, or your favorite)
  • 2 large boneless (skinless chicken breasts, cut in half lengthwise OR 4 average sized breasts, pounded to an even thickness)
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon baking powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground pepper
  • Canola oil (vegetable oil or peanut oil, for frying (Chick-Fil-A supposedly uses peanut oil))
  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha or hot sauce (or to taste)
  • 1 tablespoon pickle juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon granulated sugar
  • 4 hamburger or Brioche buns (sliced in half)
  • 2 tablespoons unsalted or salted butter (softened)
  • Sliced tomatoes (as desired)
  • Chopped lettuce (as desired)
  • Sliced pickles (as desired)
PREP
25M
SODIUM
1775MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.