Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Crispy Chicken Sandwich
NUTRITION · PER SERVING44M COOK
CAL 100%·PRO 85%
CARBS 76G11% OF CAL
2G FIBER57G OTHER16G TOTAL SUGAR
FAT 257G86% OF CAL
45G SAT212G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried chicken breast on a buttered bun with creamy sauce, lettuce, tomato, cheese, and pickles. A crispy, indulgent sandwich that tastes like a fast-food favorite.
mainamericansandwichchicken🌡️ thermometer🍳 skillet
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breast ((2 small breasts))
- 3/4 cup buttermilk
- 1 large egg
- 2 teaspoons salt
- 3/4 cup flour
- 4 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 teaspoon mustard powder (optional)
- 3/4 teaspoon salt
- 1 teaspoon black pepper
- 1/8 up to 1/4 teaspoon cayenne pepper (optional, for a spicy chicken sandwich)
- 4 cups vegetable oil
- 4 brioche buns (plus softened butter)
- 4 lettuce leaves
- 1 large tomato (thinly sliced)
- 4 slices sharp cheddar cheese (thinly sliced)
- Pickles (optional)
- 1 batch Chick-Fil-A sauce
At a glance
PER SERVING · TIME 44M
CAL 100%·PRO 85%
CARBS 76G11% OF CAL
2G FIBER57G OTHER16G TOTAL SUGAR
FAT 257G86% OF CAL
45G SAT212G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 4m
- Sodium
- 2322mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 271mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.