Spend with Pennies · by Holly Nilsson★ 5.0 (125)
Crispy Chicken Sandwich
NUTRITION · PER SERVING86M COOK
CAL 75%·PRO 100%
CARBS 91G25% OF CAL
7G FIBER67G OTHER18G TOTAL SUGAR
FAT 93G56% OF CAL
14G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, golden fried chicken sandwich with tender breaded breast, pickles, lettuce, and mayo on a toasted bun. A classic American comfort food.
mainamericansandwichchicken🫕 dutch oven🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 quart water
- ¼ cup kosher salt
- ¼ cup granulated sugar
- 4 boneless skinless chicken breasts
- 4 sesame seed buns
- 4 tablespoons butter
- 2 cups shredded iceberg lettuce
- ¼ cup mayonnaise
- dill pickle slices
- 3 quarts vegetable oil (for frying)
- 1 cup all-purpose flour
- ¾ cup Argo® Corn Starch
- 1 teaspoon Argo® Baking Powder
- 4 teaspoons black pepper
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- ¾ cup cold water
At a glance
PER SERVING · TIME 86M
CAL 75%·PRO 100%
CARBS 91G25% OF CAL
7G FIBER67G OTHER18G TOTAL SUGAR
FAT 93G56% OF CAL
14G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 6856mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1233mg
- Calcium
- 97mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.