The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Crispy Chicken Sandwich
NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 100%
CARBS 66G10% OF CAL
6G FIBER46G OTHER14G TOTAL SUGAR
FAT 240G85% OF CAL
39G SAT201G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy fried chicken breast sandwich topped with lettuce, tomato, pickles, cheese, and a sweet and smoky sauce. Crunchy on the outside and juicy inside, a satisfying meal.
mainamericansandwichchicken🍳 skillet
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breast
- 2 cups milk (or buttermilk)
- 1 large egg (lightly beaten)
- 2 teaspoons salt
- 1 1/2 cups all-purpose flour
- 2 tablespoons powdered sugar
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon baking soda
- 4 cups vegetable oil (2-4 inches)
- 4 hamburger buns
- 4 lettuce leaves
- 1 medium sliced tomato
- 16 sliced dill pickles
- 4 slices cheddar cheese (or flavor of choice)
At a glance
PER SERVING · TIME 50M
CAL 100%·PRO 100%
CARBS 66G10% OF CAL
6G FIBER46G OTHER14G TOTAL SUGAR
FAT 240G85% OF CAL
39G SAT201G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 2622mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 386mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.