Crispy Chicken Salad with Sriracha Honey BBQ Dressing
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Little Spice Jar · by Marzia★ 5.0 (46)

Crispy Chicken Salad with Sriracha Honey BBQ Dressing

NUTRITION · PER SERVING40M COOK
CAL 45%·PRO 83%
CARBS 62G28% OF CAL
10G FIBER23G SUGAR29G OTHER
FAT 55G56% OF CAL
9G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy panko-coated chicken tenders served over lettuce with cherry tomatoes, almonds, avocado, and red onion, drizzled with a sriracha-honey-BBQ dressing. Sweet, savory, and spicy.

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Nutrition & ingredients

Ingredients

serves 6
  • ¼ cup honey
  • ¼ cup bbq sauce (homemade or store-bought)
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons apple cider vinegar
  • ½ cup mayonnaise
  • 1 - 3 teaspoons sriracha (or more to taste)
  • 1 cup buttermilk
  • 1½ pound boneless chicken tenders (or breasts)
  • ¾ cup all-purpose flour (or whole wheat)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ cup grated parmesan cheese
  • 2 eggs (whisked)
  • 1½ cups panko breadcrumbs
  • Peanut or canola oil (for frying)
  • 1 cup cherry tomatoes
  • ½ cup sliced almonds (toasted)
  • ½ cup red onions (thinly sliced)
  • 10 ounce romaine (chopped into small pieces)
  • 2 avocados (sliced)
PREP
20M
SODIUM
803MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.