Crispy Chicken Patties
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden chicken patties with a cheesy center, coated in seasoned breadcrumbs and pan-fried until crispy. Ready in 10 minutes, they're a quick weeknight dinner that works for families.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups shredded chicken (or canned chicken)
- 1/4 cup mayonnaise
- 1/2 cup parmesan cheese (or Cheddar cheese or Mozzarella cheese)
- 2 large eggs
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin
- 1 teaspoon Italian seasoning
- 1/4 cup parsley (finely chopped)
- 2 tablespoons oil (to fry)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 1017mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 187mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1017MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.