Crispy Chicken Parmesan with Marinara & Melted Cheese
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Well Seasoned Studio · by Ari Laing5.0 (1)

Crispy Chicken Parmesan with Marinara & Melted Cheese

NUTRITION · PER SERVING40M COOK
CAL 50%·PRO 100%
CARBS 51G21% OF CAL
3G FIBER42G OTHER7G TOTAL SUGAR
FAT 52G47% OF CAL
18G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy breaded chicken cutlets topped with marinara, mozzarella, and fresh basil. Golden and comforting, it delivers big Italian flavors with minimal effort.

mainitalianchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless skinless chicken breasts
  • ½ cup all-purpose flour
  • 1 tsp garlic powder
  • 1 Tbsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • 3 large eggs, (whisked)
  • 1 ½ cups panko breadcrumbs
  • ½ cup Parmesan, (freshly grated)
  • 2 Tbsp fresh basil, (thinly sliced, plus 4 fresh basil leaves)
  • 3 Tbsp unsalted butter
  • 2 Tbsp extra virgin olive oil
  • 28 oz marinara sauce, (if using store-bought, I recommend Rao's)
  • 6-8 oz fresh mozzarella, (sliced into ¼-inch thick rounds)
PREP
15M
SODIUM
2704MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.