Piping Pot Curry · by Meeta Arora★ 5.0 (3)
Crispy Chicken Pakora
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 47%
CARBS 15G22% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 14G45% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken pieces coated in gram flour and fried until crispy and golden. A classic Indian appetizer with warm spices and a satisfying crunch.
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View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Pounds Chicken thighs (boneless, skinless, cut into small 1 inch pieces )
- 1 teaspoon Ginger paste
- 1 teaspoon Garlic paste
- 1/2 teaspoon Ground Cumin (Jeera powder)
- 2 teaspoon Kashmiri red chili powder (mild)
- 1/2 teaspoon Black Pepper (optional )
- 1/8 teaspoon Ground Turmeric (Haldi powder)
- 1/2 teaspoon Garam Masala
- 1 teaspoon Salt
- 2 teaspoon Lemon juice (or Vinegar)
- 2 tablespoon Cilantro leaves (chopped)
- 1-2 Green Chili Pepper (chopped, optional)
- 1/4 cup Gram flour (Besan)
- 2 tablespoon Rice flour (or cornstarch)
- Oil (as needed)
- Chaat Masala
- Sliced onions
- Lime or Lemon wedges
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 47%
CARBS 15G22% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 14G45% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 711mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.