Crispy Chicken Lollipops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken lollipops: fried chicken pieces on skewers served with a sticky, sweet, and spicy ginger-sriracha dip. Fun finger food with crispy coating and addictive dipping sauce, ideal for appetizers and parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 10 whole chicken wings ( about 900g/2lbs)
- oil for deep frying (approx. 500ml or a little over 2 cups)
- 60 g (1/2 cup) cornflour (cornstarch in USA)
- 1/2 tsp baking powder
- 1 tsp garlic salt
- 1/2 tsp ground black pepper
- ½ tsp paprika
- 60 g (1/2 cup) plain (all-purpose) flour
- 1 tbsp Chinese rice vinegar
- 120 ml (1/2 cup) cold water
- 1 tbsp minced ginger
- 4 tbsp honey
- 3 tbsp light brown sugar
- 4 tbsp dark soy sauce
- 2 tbsp sriracha chilli sauce
- 3 spring onions (scallions) (finely sliced)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 224mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 11mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.