Crispy Chicken Karaage - Japanese Fried Chicken
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (4)

Crispy Chicken Karaage - Japanese Fried Chicken

NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 61%
CARBS 35G36% OF CAL
1G FIBER15G ADDED2G INTRINSIC17G OTHER17G TOTAL SUGAR
FAT 14G32% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken karaage is crispy Japanese fried chicken marinated in soy sauce, honey, and ginger, then coated and fried until golden. Serve as an appetizer or with rice as a main dish.

starterjapanesechickendairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 2 tbsp dark soy sauce
  • 2 tbsp honey ((or 1 tsp sugar))
  • 6 garlic cloves (, minced)
  • 2 tbsp fresh ginger (, finely grated)
  • 1 tbsp sake ((or dry sherry / vermouth))
  • 450 g (1 pounskinless boneless chicken thighs
  • 30 g (1/4 cup) potato starch ((or corn starch))
  • 30 g (1/4 cup) flour
  • sunflower oil to fry
PREP
12M
SODIUM
254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.