Wandercooks · by Wandercooks★ 5.0 (3)
Crispy Chicken Karaage - Japanese Fried Chicken
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 12%
CARBS 8G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Japanese fried chicken thighs marinated in soy, sake, and ginger, then air-fried instead of deep-fried. Tender inside with a golden crust, ready in 10 minutes.
mainjapanesechicken💨 air fryerdairy free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 500 g boneless chicken thighs (approx 3, skin removed, diced into 6 or 8 pieces each. If using chicken breast, see notes.)
- ¼ cup soy sauce
- 1 tbsp cooking sake (sub Chinese cooking wine)
- 1 tbsp rice wine vinegar
- 1 tsp ginger (grated or finely diced)
- 1 tsp mirin (sub sugar)
- 1 cup potato starch (sub with cornstarch or all purpose flour)
- 3 tbsp vegetable oil
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 12%
CARBS 8G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 223mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.