Crispy Chicken Cutlets With a Gochujang Sauce Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)

Crispy Chicken Cutlets With a Gochujang Sauce Recipe

NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 100%
CARBS 58G30% OF CAL
5G FIBER24G OTHER28G TOTAL SUGAR
FAT 29G35% OF CAL
12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy breaded chicken cutlets served with a spicy-sweet gochujang sauce. Quick to cook and pairs well with rice, potatoes, or green beans.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 chicken breasts
  • 2 eggs (lightly whisked)
  • 4 tablespoons plain flour (all-purpose flour)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 75 g (1 ½ cups) panko breadcrumbs
  • ½ teaspoon paprika
  • 6 tablespoons oil (for frying (3 for each batch, if you’re cooking in two batches))
  • 1 tablespoon gochujang paste
  • 2 tablespoons honey
  • 4 tablespoons light brown sugar
  • 2 tablespoons dark soy sauce
  • 1 clove garlic (peeled and minced)
  • 1 tablespoon cornflour (cornstarch)
  • 180 ml (3/4 cup) chicken stock
  • 450 g (16oz) fresh green beans (ends trimmed)
  • ½ tablespoon olive oil
  • ½ tablespoon unsalted butter
  • 2 cloves garlic - minced
  • 1 teaspoon lemon juice
PREP
10M
SODIUM
648MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.