Crispy Chicken Cutlets
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Yellow Bliss Road · by Kristin Maxwell

Crispy Chicken Cutlets

NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 100%
CARBS 54G33% OF CAL
4G FIBER1G ADDED1G INTRINSIC47G OTHER2G TOTAL SUGAR
FAT 16G22% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Panko-crusted chicken cutlets that are crispy on the outside and tender inside. A quick, golden weeknight dinner that's done in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 Chicken cutlets (or 2 chicken breast cut in half horizontally and evenly pounded to ¼" thickness)
  • 1 cup All purpose flour
  • 1 tablespoon Cornstarch
  • 2 Eggs (beaten)
  • 1 ½ cups Panko breadcrumbs
  • ½ cup Grated Parmesan cheese (not shredded)
  • 2 teaspoons Salt (divided)
  • ½ teaspoon Pepper
  • 1 teaspoon Dried Italian seasoning
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • Oil for frying
  • Lemon slices and chopped fresh parsley for garnish
PREP
15M
SODIUM
1793MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.