Crispy Chicken Cutlets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken breast cutlets coated in seasoned breadcrumbs and pan-fried until golden and crispy. Versatile and ready in under 30 minutes, they work as a sandwich, salad topper, pasta accompaniment, or eaten straight from the pan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breast (boneless and skinless)
- salt and pepper (to taste)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 2 cups breadcrumbs (preferably Panko)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ cup Parmesan cheese (grated)
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 769mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1079mg
- Calcium
- 170mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.