Simply Delicious · by Alida Ryder★ 5.0 (1)
Crispy chicken basil pasta
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 68%
CARBS 76G44% OF CAL
4G FIBER66G OTHER6G TOTAL SUGAR
FAT 28G37% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy lemon pepper chicken breast paired with a creamy basil pasta sauce. A simple family-friendly dinner that delivers rich, herbaceous flavor.
mainamericanpastachicken🌀 blender⚙️ food processor🍪 sheet pan
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp butter
- 1 onion (finely chopped)
- 2-3 garlic cloves (minced )
- 1 cup fresh basil (roughly chopped )
- 1 tsp dried herbs of your choice ((basil, rosemary, sage, thyme or Herbs de Provence all work well))
- 1 cup whipping or heavy cream
- 1-2 tsp lemon juice
- salt and pepper (to taste )
- 500 g (1lb) pasta (cooked )
- 500 g (1lb) chicken breasts
- 1 cup flour (seasoned with salt and pepper )
- 3 eggs
- 2 cups panko breadcrumbs
- 2 tsp lemon pepper
- 1 tsp salt
- 1 tsp garlic powder
- ½ cup grated Parmesan
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 68%
CARBS 76G44% OF CAL
4G FIBER66G OTHER6G TOTAL SUGAR
FAT 28G37% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1349mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 221mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.