Little Spice Jar · by Marzia★ 5.0 (91)
Crispy Chicken Banh Mi Bowls
NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 94%
CARBS 132G65% OF CAL
3G FIBER24G SUGAR105G OTHER
FAT 9G10% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pressure-cooker chicken served over rice with pickled vegetables, fresh cilantro, and sriracha mayo. A quick take on Vietnamese banh mi flavors in bowl form.
mainvietnamesebowlchicken🥘 pressure cooker🍪 sheet pan🔥 ovendairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup EACH: water AND rice vinegar
- 1/3 cup granulated sugar
- 1 1/2 teaspoons salt
- 1 1/4 cup EACH daikon radish ribbons AND carrot ribbons (see notes)
- 1 1/4 - 1 1/2 pounds boneless (skinless chicken breast (or thighs))
- salt and pepper
- 1 tablespoon EACH: sugar (sriracha, rice vinegar, lemongrass paste, AND fish sauce (see note))
- 1/4 cup low sodium soy sauce
- 1 small onion (quartered)
- 1 jalapeño (sliced (seeds and ribs removed for less spicy))
- 4 cloves garlic (pressed)
- 1/2 bunch cilantro leaves + stems
- 1 tablespoon sesame oil
- white rice or quinoa (sliced jalapeños, chopped cilantro, sliced cucumbers, sriracha mayo (see notes for recipe))
At a glance
PER SERVING · TIME 50M
CAL 41%·PRO 94%
CARBS 132G65% OF CAL
3G FIBER24G SUGAR105G OTHER
FAT 9G10% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 2391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.