Barefeet in the Kitchen · by Mary Younkin
Crispy, Chewy, Peanut Butter Cookies
NUTRITION · PER SERVING59M COOK
CAL 11%·PRO 9%
CARBS 25G47% OF CAL
2G FIBER14G OTHER9G TOTAL SUGAR
FAT 11G47% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and chewy peanut butter cookies with a tender crumb. A classic treat that delivers rich peanut flavor and satisfying texture.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter (softened)
- 2 cups light brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1½ cups creamy peanut butter
- 2½ cups all-purpose flour*
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 12 ounces chocolate chunks (optional)
- ⅓ cup raw sugar (optional)
- 1½ cups brown rice flour
- ¾ cup tapioca starch
- ½ cup potato starch
At a glance
PER SERVING · TIME 59M
CAL 11%·PRO 9%
CARBS 25G47% OF CAL
2G FIBER14G OTHER9G TOTAL SUGAR
FAT 11G47% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 94mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 19mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.