Small Town Woman · by Beth Pierce★ 5.0 (14)
Crispy Cheesy Zucchini Fritters
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 22%
CARBS 23G30% OF CAL
2G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 19G57% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy zucchini fritters with melted Gouda cheese. Golden and savory, these make a quick appetizer or snack served with sour cream.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups shredded zucchini
- 1 teaspoon salt
- 2/3 cup flour
- 2 large eggs beaten
- 1/3 cup sliced green onions
- 2 cloves garlic minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne
- 1/2 cup Gouda cheese shredded
- Vegetable oil
- Sour cream
- Chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 22%
CARBS 23G30% OF CAL
2G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 19G57% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 739mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 171mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.