Half Baked Harvest · by Tieghan Gerard★ 4.9 (20)
Crispy Cheesy Sweet Potato Skins
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 22%
CARBS 27G40% OF CAL
4G FIBER0G ADDED6G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 14G45% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked sweet potato skins loaded with melted cheese, bacon, and avocado. Perfect for game day or entertaining.
starteramerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium sweet potatoes
- 2 tablespoons salted butter, melted
- 1 clove garlic, grated
- 2 teaspoons seasoned salt
- 2 teaspoons chipotle chili powder
- 1/2 teaspoon smoked paprika
- kosher salt
- 1/4 cup grated parmesan cheese
- 1 cup shredded cheddar cheese
- crispy bacon bits, for serving
- avocado, cilantro, green onions, jalapeños, and sour cream, for serving
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 22%
CARBS 27G40% OF CAL
4G FIBER0G ADDED6G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 14G45% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 1221mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 210mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.