RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (13)
Crispy Cheesy Sausage Hash Browns
NUTRITION · PER SERVING28M COOK
CAL 8%·PRO 13%
CARBS 9G23% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 10G62% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden pan-fried hash browns loaded with sausage and cheddar cheese. Crispy and savory, they work as a breakfast side, party finger food, or brunch dish.
mainamericanpork🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 13- 1 lb / 500g potato (, about two large (Note 1))
- 2 1/2 tbsp oil
- 8 oz / 250g sausage (, remove from casings (the best quality you can afford))
- 3/4 cup grated cheddar cheese ((or any other melting cheese, but not mozzarella))
- 1/2 cup sliced scallions/shallots ((green and white part))
- 1 egg
- 1/4 cup flour
- Pepper
At a glance
PER SERVING · TIME 28M
CAL 8%·PRO 13%
CARBS 9G23% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 10G62% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 208mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 53mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.