Half Baked Harvest · by Tieghan Gerard★ 3.8 (1979)
Crispy Cheesy Potatoes Stacks
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 18%
CARBS 34G39% OF CAL
3G FIBER0G ADDED1G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 21G53% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of potato stacked and baked with herbs, garlic, and melted cheese until crispy. A simple and elegant side dish that's also vegetarian.
sideamerican🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-6 medium Russet or Idaho potatoes, cut into 1/8 inch thick slices
- 1 stick (1/2 cup) salted butter, melted
- 1/4 cup chopped fresh oregano
- 2 tablespoons chopped fresh thyme
- 1-2 cloves garlic, grated
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded sharp cheddar or gruyere cheese
- kosher salt and black pepper
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 18%
CARBS 34G39% OF CAL
3G FIBER0G ADDED1G INTRINSIC31G OTHER1G TOTAL SUGAR
FAT 21G53% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 452mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 173mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.