Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)
Crispy Cheesy Potato Cakes
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 26%
CARBS 33G29% OF CAL
4G FIBER26G OTHER3G TOTAL SUGAR
FAT 30G59% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried patties of cheesy mashed potatoes with onion and a golden breadcrumb crust. A comforting side dish that works well with nearly any main course.
sidebritish🍳 skillet🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 750 g (3 1/4 cups) mashed potato (ensure it’s room temperate or slightly chilled*see note)
- 225 g (2 1/4 cups) grated strong cheddar cheese
- 1/2 small onion or 1 shallot (peeled and very finely diced)
- ¼ tsp salt
- 1/2 tsp black pepper
- 60 g (1/2 cup) plain (all-purpose) flour
- 1 large egg (lightly whisked)
- 150 g (1 1/2 cups) fine golden breadcrumbs
- 120 ml (1/2 cup) sunflower oil
- Maldon salt
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 26%
CARBS 33G29% OF CAL
4G FIBER26G OTHER3G TOTAL SUGAR
FAT 30G59% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 776mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 274mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.