Well Seasoned Studio · by Ari Laing
Crispy, Cheesy Garlic Bread with Anchovy Butter
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 14%
CARBS 21G35% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 15G54% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden garlic bread infused with anchovy butter and topped with parmesan. Umami-rich and aromatic, a sophisticated take on a classic appetizer.
starteritalianbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 French baguette, (cut in half lengthwise (about 10-12 ounces))
- 8 Tbsp (113g; 1 stick) unsalted butter
- 2 anchovies
- 5 cloves of garlic, (grated)
- ¼ tsp crushed red pepper flakes
- ½ cup flat leaf parsley, (finely chopped)
- ½ tsp kosher salt
- ¼ cup grated Pecorino Romano or Parmigiano Reggiano, (plus more for serving)
- Flaky sea salt, (for serving)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 14%
CARBS 21G35% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 15G54% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 651mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.